[{"data":1,"prerenderedAt":86},["ShallowReactive",2],{"pluto-public-item:post:strawberry-jam-the-slow-way":3,"pluto-public-surround:post:strawberry-jam-the-slow-way:{\"sort\":\"-publishedAt\"}":40},{"data":4},{"id":5,"title":6,"slug":5,"authors":7,"excerpt":13,"cover":14,"categories":24,"tags":28,"content":38,"createdAt":23,"updatedAt":23,"publishedAt":23,"html":39},"strawberry-jam-the-slow-way","Strawberry jam, the slow way",[8],{"id":9,"label":10,"slug":9,"avatar":11,"bio":12},"tomas-reyes","Tomás Reyes",null,"Cooks in a very small kitchen, and writes down what works. Berries every summer.","Three ingredients, one afternoon, and a kitchen that smells like June.",{"id":15,"url":16,"name":17,"mimeType":18,"size":19,"width":20,"height":21,"alt":22,"createdAt":23,"preview":11},"strawberries","\u002Fmedia\u002F2026\u002F09\u002Fstrawberries.webp","strawberries.webp","image\u002Fwebp",156616,1200,800,"A pile of fresh red strawberries","2026-09-30T11:00:00.000Z",[25],{"id":26,"label":27,"slug":26},"food","Food",[29,32,35],{"id":30,"label":31,"slug":30},"berries","Berries",{"id":33,"label":34,"slug":33},"recipes","Recipes",{"id":36,"label":37,"slug":36},"slow-living","Slow living","\nThis is my grandmother's method. It takes longer than the recipe on the box, and it is worth every minute.\n\n## What you need\n\n- 1 kg of small, ripe strawberries\n- 600 g of sugar\n- The juice of one lemon\n\n## How\n\nCut the fruit, cover it with the sugar, and leave it overnight. The next day, cook it slowly for about forty minutes, until a drop on a cold plate holds its shape.\n\nFill clean, warm jars and close them at once. Keep one jar open for the toast.\n","\u003Cp>This is my grandmother's method. It takes longer than the recipe on the box, and it is worth every minute.\u003C\u002Fp>\n\u003Ch2>What you need\u003C\u002Fh2>\n\u003Cul>\n\u003Cli>1 kg of small, ripe strawberries\u003C\u002Fli>\n\u003Cli>600 g of sugar\u003C\u002Fli>\n\u003Cli>The juice of one lemon\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Ch2>How\u003C\u002Fh2>\n\u003Cp>Cut the fruit, cover it with the sugar, and leave it overnight. The next day, cook it slowly for about forty minutes, until a drop on a cold plate holds its shape.\u003C\u002Fp>\n\u003Cp>Fill clean, warm jars and close them at once. Keep one jar open for the toast.\u003C\u002Fp>\n",{"data":41},{"previous":42,"next":66},{"id":43,"title":44,"slug":43,"authors":45,"excerpt":50,"cover":51,"categories":58,"tags":62,"createdAt":57,"updatedAt":57,"publishedAt":57},"out-on-the-lake-at-dawn","Out on the lake at dawn",[46],{"id":47,"label":48,"slug":47,"avatar":11,"bio":49},"mara-lindqvist","Mara Lindqvist","Walks, trains and slow weeks away. Mara writes the travel and outdoor posts of the journal.","A borrowed canoe, a flask of tea, and a lake as flat as glass.",{"id":52,"url":53,"name":54,"mimeType":18,"size":55,"width":20,"height":21,"alt":56,"createdAt":57,"preview":11},"lake-canoe","\u002Fmedia\u002F2026\u002F10\u002Flake-canoe.webp","lake-canoe.webp",40270,"A person in a canoe on a calm lake","2026-10-07T06:45:00.000Z",[59],{"id":60,"label":61,"slug":60},"outdoors","Outdoors",[63],{"id":64,"label":65,"slug":64},"water","Water",{"id":67,"title":68,"slug":67,"authors":69,"excerpt":71,"cover":72,"categories":79,"tags":81,"createdAt":78,"updatedAt":78,"publishedAt":78},"a-walk-along-the-cliffs","A walk along the cliffs",[70],{"id":47,"label":48,"slug":47,"avatar":11,"bio":49},"Twelve kilometres of coast path, from one small harbour to the next.",{"id":73,"url":74,"name":75,"mimeType":18,"size":76,"width":20,"height":21,"alt":77,"createdAt":78,"preview":11},"sea-cliffs","\u002Fmedia\u002F2026\u002F09\u002Fsea-cliffs.webp","sea-cliffs.webp",135412,"White cliffs above a blue sea","2026-09-23T14:00:00.000Z",[80],{"id":60,"label":61,"slug":60},[82,85],{"id":83,"label":84,"slug":83},"hiking","Hiking",{"id":64,"label":65,"slug":64},1794769192253]